Food Reviews
Mushroom Carbonara (St. Paul, MN), June 23, 2018
Okay. Seriously. Though for some the $12.59 price tag might be a bit steep, this is an all-time breakfast favorite of ours. It consists of corn puree, a healthy amount of roasted exotic mushrooms (including portabella and crimini), bacon (we hear you can substitute turkey sausage), perfectly poached eggs (which are increasingly hard to come by these days), and a tasty fork-lickable concoction of basil, parsley, garlic, and olive oil. All of this feelgoodness sits atop a firm polenta base. Angus couldn't wait to dig into this one, which explains why he mixed everything up before taking the picture. (Highland Grill, St. Paul)
